Specialties – Harshbarger's Sub n' Malt

Mac n’ Cheese Skillet

$12.00

Mac n’ cheese topped with spicy chicken, Monterey Jack cheese, and chives.

Mashed Potato Bowl

$12.00

Mashed potatoes covered with corn, gravy, Monterey Jack cheese, and breaded chicken or spicy breaded chicken.

“Rockin’ Roast Beef”

$15.00

Served with two sides.

“Big Bopper”

$12.00

Served with two sides.

Triple Stick

$15.00

Served with two sides.

House Sirloin

$16.00 – $20.00

Served with two sides.

Teriyaki Steak Tips

$15.00

Served with two sides

Sirloin Tips

$14.00 – $19.00

Served with two sides.

Bar-B-Que Rib n’ Chicken

$15.00

With baked beans and served with two sides.

Baby Back Ribs

$15.00 – $19.00

Served with two sides